BAKU, Azerbaijan, Dec. 19
By Nargiz Ismayilova - Trend:
The total value of food production in Azerbaijan exceeded 3.1 billion manat ($1.8 billion) in the first 11 months of 2019, which is 4.5 percent more than in the same period of 2018, Trend reports referring to the country's State Statistical Committee.
The production of beverages increased by 38.2 percent and exceeded 399.4 million manat ($234.9 million), while the production of tobacco products increased by 73.8 percent and exceeded 147.1 million manat ($86.5 million) from January through November 2019.
Food, beverage and tobacco production in Azerbaijan (from January through November 2019):
|
Goods produced from January through November 2019 |
|
|
Sausages, tons |
7,591 |
|
Cream and sour cream, tons |
5,346 |
|
Cheese and quark, tons |
46,708 |
|
Butter, tons |
21,739 |
|
Jam and marmalade, tons |
77,588 |
|
Vegetable oil, tons |
48,309 |
|
Margarine, tons |
43,034 |
|
Salt, 1,000 tons |
67.3 |
|
Sugar and granulated sugar, 1,000 tons |
261.6 |
|
Bread and bakery products, 1,000 tons |
1,151 |
|
Champagne, 1,000 decaliters |
0.5 |
|
Vodka, 1,000 decaliters |
1,720 |
|
Brandy (cognac), 1,000 decaliters |
24.0 |
|
Wine, 1,000 decaliters |
525.9 |
|
Beer, 1,000 decaliters |
4,742 |
|
Liqueur, 1,000 decliters |
303.8 |
|
Non-alcoholic beverages, 1,000 decaliters |
23,727 |
|
Fermented tobacco, tons |
4,294 |
|
Cigarettes, billion |
6,331 |
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