BAKU, Azerbaijan, Feb.17
By Tamilla Mammadova – Trend:
There was a sharp increase in fruit and vegetable imports from Georgia to Russia in 2020, Trend reports via the EastFruit portal.
During the year, Georgia managed to earn a record $81 million from the exports of fresh vegetables, fruits, berries, and nuts to Russia, which was 62 percent more than in 2019.
As reported, the largest increase in revenue was due to the supply of mandarins, which is Georgia’s primary export to Russia. Their exports grew by 57 percent or nearly $10 million in a year and reached $27 million.
Also, Georgian exports of peaches and nectarines to Russia increased very sharply by 49 percent. However, for rating percentages, the absolute leader in the increase in exports was for plums: its exports grew 14 times over a year. Also, there was an almost sevenfold increase in the exports of persimmons, fourfold of blueberries, threefold of sweet cherries, and more than a twofold increase in the exports of hazelnuts.
The exports of exotic fruits and vegetables such as feijoa, pomegranate, etc., also increased by an impressive 85 percent.
Exports of vegetables and greenhouse products from Georgia to Russia continued to stagnate. According to EastFruit‘s estimates, the cost of energy for producing greenhouse products was the highest in Georgia and Ukraine for the region, making it less competitive than for the suppliers of these vegetables from Central Asian countries.
Accordingly, in 2020, the exports of cucumbers and tomatoes from Georgia to Russia fell by about a third, and herbs by a quarter. FAO and EBRD experts drew attention to issues growing and exporting herbs from Georgia back in 2018 highlighting that Georgia needed to look for alternatives to the Russian herbs market and to expand the product range.
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