BAKU, Azerbaijan, Jan. 6
By Matanat Nasibova – Trend:
Azerbaijan’s large macaroni producer, Karmen factory, increased the production up to 13-15 percent in 2019, a source in the factory told Trend.
“During the reporting period, the daily volume of macaroni production increased up to 73 tons,” the source said.
“The factory increased the daily production of Bucatini spaghetti up to 10 percent compared to 2018,” the source said. “At the same time, the total production volume increased up to 22 tons daily while since early 2019 this figure was 20 tons per day.”
“The factory will continue to increase production capacity this year to bring it up to 35,000-40,000 tons per month,” the source said. “According to our calculations, such a result is possible only in the second half of this year.”
"Currently, the maximum capacity of the factory reaches 80 tons of pasta per day,” the source said. “We expect to increase this figure up to 85-87 tons in 2020."
The company's products have a certificate of conformity issued by the Azerbaijani State Committee for Standardization, Metrology and Patents.
German Dufler equipment for macaroni production, as well as Italian Fava equipment have been installed in the factory for the production of Bucatini spaghetti in Baku.
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