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Azerbaijan sees growth in manufacturing of dairy products

Business Materials 26 May 2020 13:55 (UTC +04:00)
Azerbaijan sees growth in manufacturing of dairy products

BAKU, Azerbaijan, May 26

By Eldar Janashvili - Trend:

The volume of food production in Azerbaijan amounted to over 1.3 billion manat ($770 million) from January through April 2020, which is 8.1 percent more compared to the same period of 2019, Trend reports referring to a report of the State Statistical Committee.

In the reporting period, the production of beverages increased by 8.3 percent, up to 120.4 million manat ($70.8 million), and tobacco production - by 18.9 percent, up to 92.5 million manat ($54.4 million).

Production of food, beverages and tobacco products in Azerbaijan from January through April 2020:

Production from January through April 2020

Difference compared to period from January through April 2019 (in percent)

Finished products in warehouses as of May 1, 2020

Food products

Sausages (tons)

7,482

128.6

6.7 million

Cream and sour cream (tons)

2,546

141.2

-

Cheese and cottage cheese (tons)

17,489

102.1

67.1 million

Butter (tons)

8,110

102

76.3 million

Jam and marmalades (tons)

25,039

98.7

3,727

Vegetable oil (tons)

18,019

97.2

2,982

Margarine (tons)

19,389

128.5

1.13 million

Salt (tons)

22,300

113,200

1,000

Sugar and granulated sugar (tons)

41,800

57,300

12,400

Bread and bakery products (tons)

473,400

102,300

-

Beverages

Champagne (decaliters)

-

-

3,100

Vodka (decaliters)

938,800

167,000

246,400

Brandy (cognac), decaliters

10,900

113,500

14,500

Wine (decaliters)

80,300

44,600

1,068

Beer (decaliters)

1.16 million

119,200

144,400

Liqueur (decaliters)

73,400

57,400

37,700

Soft drinks (decaliters)

6.1 million

102,000

844,100

Tobacco products

Fermented Tobacco, (tons)

1,597

69.2

937 million

Cigarettes (pieces)

1.7 million

2.1 times

43,600

(1 USD = 1.7 AZN on May 26)

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