BAKU, Azerbaijan, August 20
By Eldar Janashvili - Trend:
The volume of food production in Azerbaijan totaled 2.2 billion manat ($1.2 billion) from January through July 2020, which is 1.5 percent more compared to the same period of 2019, Trend reports with reference to the report of the State Statistics Committee.
Production of food products in Azerbaijan from January through July 2020:
|
Food products |
Volume of production from January through July 2020 (in tons) |
Difference compared to January through July 2019 (in percent) |
Finished products in warehouses as of 01.08.2020 (in tons) |
|
Sausages |
13,527.8 |
+35.6 |
15.1 |
|
Cream and sour cream |
4,241.6 |
+7.2 |
- |
|
Cheese and cottage cheese |
30,718.2 |
+2.6 |
84.6 |
|
Butter |
14,139.1 |
+1.5 |
62.8 |
|
Jam and marmalades |
44,435.5 |
-3.1 |
4,256.4 |
|
Vegetable oil |
29,454.9 |
-3.8 |
1,457.1 |
|
Margarine |
28,399.2 |
+7 |
1,166.6 |
|
Salt |
41,900 |
+5.8 |
1,400 |
|
Sugar and granulated sugar |
119,800 |
-22.4 |
20,100 |
|
Bread and bakery products |
821,500 |
+1.4 |
- |
(1 USD = 1.7 manat on Aug.20)
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