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Volumes of Azerbaijan's food production in 10 months of 2019 disclosed

Business Materials 20 November 2019 15:54
Volumes of Azerbaijan's food production in 10 months of 2019 disclosed

BAKU, Azerbaijan, Nov. 20

By Nargiz Ismayilova - Trend:

The total value of food production in Azerbaijan exceeded 2.7 billion manat ($1.5 billion) in the first 10 months of 2019, which is 0.4 percent less than in the same period of 2018, Trend reports referring to the country's State Statistical Committee.

The production of beverages increased by 38.8 percent and exceeded 370.4 million manat ($217.8 million), while the production of tobacco products increased by 75.5 percent and exceeded 128.7 million manat ($75.7 million) from January through October 2019.

Food, beverage and tobacco production in Azerbaijan (from January through October 2019):

Goods produced in the period of January - October 2019

Difference compared to the period of January - October 2018 (%)

Finished goods in warehouses as of Nov. 1, 2019

Food

Sausages, tons

6,709.3

145.5

8.2

Cream and sour cream, tons

4,853.7

122.5

-

Cheese and quark, tons

42,410.5

101.9

1.9

Butter, tons

19,777.7

100.8

0.3

Jam and marmalade, tons

70,532.9

112.5

7,636.8

Vegetable oil, tons

43,020.9

105.6

1,093.9

Margarine, tons

37,464.3

96

-

Salt, 1,000 tons

60.3

114.9

1.3

Sugar and granulated sugar, 1,000 tons

240.7

151.2

19.3

Bread and bakery products, 1,000 tons

1,047

101.7

-

Beverages

Champagne, 1,000 decaliters

0.5

41.7

3.1

Vodka, 1,000 decaliters

1,501.9

2.8 times growth

202.6

Brandy (cognac), 1,000 decaliters

20.0

137.0

13.7

Wine, 1,000 decaliters

483.9

41.7

996.4

Beer, 1,000 decaliters

4,328.9

105.6

189.6

Liqueur, 1,000 decliters

276.6

2.5 times growth

43.8

Non-alcoholic beverages, 1,000 decaliters

22,225.4

111.2

347.9

Tobacco products

Fermented tobacco, tons

4,026.2

171.1

754

Cigarettes, billion

5,471

180.3

1.1

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