Baku, Azerbaijan, May 18
By Kheyraddin Nasirzade - Trend:
The total volume of food production in Azerbaijan reached 1.29 billion manats in January-April 2019, which is 21.8 percent more than in the same period of 2018, Trend reports referring to the Azerbaijani State Statistical Committee.
The production of beverages increased by 57.1 percent up to 124.8 million manats, while the production of tobacco products went up by 21.1 percent to 33.5 million manats in January-April 2019.
In total, food, beverages and tobacco products worth 1.45 billion manats were produced in January-April 2019, having increased by 29.7 percent for the year.
Food, beverage and tobacco production in Azerbaijan (January-April 2019):
Goods produced in January-April 2019 |
Difference compared to 2018 (%) |
Finished goods in warehouses as of May 1, 2019 |
|
Food |
|||
Meat (including poultry meat), 1,000 pieces |
106.6 |
102.7 |
- |
Sausages, tons |
2,700.4 |
143.0 |
3.7 |
Whole milk, 1,000 tons |
315.1 |
102.8 |
- |
Cream and sour cream, tons |
1,815.6 |
114.6 |
- |
Cheese and quark, tons |
17,020.8 |
101.9 |
63.2 |
Butter, tons |
7,873.7 |
100.1 |
10.1 |
Jam and marmalade, tons |
26,068.4 |
109.5 |
6,487.7 |
Vegetable oil, tons |
18,559.6 |
106.4 |
3,656.1 |
Margarine, tons |
15,089.0 |
93.9 |
802.1 |
Salt, 1,000 tons |
19.3 |
111.6 |
0.5 |
Sugar and granulated sugar, 1,000 tons |
73.1 |
5.9 times growth |
11.4 |
Bread and bakery products, 1,000 tons |
418.8 |
101.7 |
- |
Beverages |
|||
Champagne, 1,000 decaliters |
0.5 |
- |
3.1 |
Vodka, 1,000 decaliters |
572.9 |
4.0 times growth |
131.8 |
Brandy (cognac), 1,000 decaliters |
9.6 |
2.5 times growth |
13.5 |
Wine, 1,000 decaliters |
181.1 |
28.4 |
1,041.5 |
Beer, 1,000 decaliters |
974.7 |
100.7 |
211.9 |
Liqueur, 1,000 decliters |
135.9 |
5.4 times growth |
75.5 |
Non-alcoholic beverages, 1,000 decaliters |
5,986.3 |
123.3 |
506.8 |
Tobacco products |
|||
Fermented tobacco, tons |
2,307.7 |
2.1 times growth |
1,074.0 |
Cigarettes, million pieces |
943.2 |
96.8 |
1.1 |
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