Baku, Azerbaijan, Aug. 20
By Kamala Mammadli - Trend:
The total value of food production in Azerbaijan reached 2.081 billion manats in January-July 2019, which is 18.3 percent more than in the same period of 2018, Trend reports referring to Azerbaijani State Statistical Committee.
The production of beverages increased by 52.2 percent up to 273.865 million manats, while the production of tobacco products went up by 25.1 percent to 67.160 million manats in January-July 2019.
In total, food, beverages and tobacco products worth 2.422 billion manats were produced in January-July 2019, which is 23.4 percent more compared to January-July 2018.
Food, beverage and tobacco production in Azerbaijan (January-July 2019):
Goods produced in January-July 2019 |
Difference compared to January-July 2018 (%) |
Finished goods in warehouses as of Aug. 1, 2019 |
|
Food |
|||
Meat (including poultry meat), 1,000 pieces |
186.5 |
102.7 |
- |
Sausages, tons |
4,530.2 |
147.0 |
3.1 |
Whole milk, 1,000 tons |
551.5 |
102.8 |
- |
Cream and sour cream, tons |
3,342.1 |
120.5 |
- |
Cheese and quark, tons |
29,766.2 |
102.0 |
52.6 |
Butter, tons |
13,798.1 |
99.8 |
2.9 |
Jam and marmalade, tons |
48,913.0 |
111.2 |
6,461.1 |
Vegetable oil, tons |
30,625.9 |
105.7 |
1,792.3 |
Margarine, tons |
26,547.9 |
99.2 |
998.4 |
Salt, 1,000 tons |
39.6 |
115.6 |
1.7 |
Sugar and granulated sugar, 1,000 tons |
155.7 |
2.1 times growth |
13.1 |
Bread and bakery products, 1,000 tons |
732.9 |
101.7 |
- |
Beverages |
|||
Champagne, 1,000 decaliters |
0.5 |
62.5 |
3.1 |
Vodka, 1,000 decaliters |
1,061.7 |
4.2 times growth |
181.6 |
Brandy (cognac), 1,000 decaliters |
12.9 |
130.3 |
12.6 |
Wine, 1,000 decaliters |
357.4 |
38.6 |
1,020.3 |
Beer, 1,000 decaliters |
2,980.7 |
109.0 |
273.2 |
Liqueur, 1,000 decliters |
168.6 |
3.2 times growth |
25.2 |
Non-alcoholic beverages, 1,000 decaliters |
16,107.7 |
118.7 |
766.6 |
Tobacco products |
|||
Fermented tobacco, tons |
3,212.1 |
2.1 times growth |
1,247.4 |
Cigarettes, million pieces |
2.700.9 |
117.5 |
1.1 |
---
Follow the author on Twitter: @kamala_mammadli