BAKU, Azerbaijan, July 20
By Fidan Babayeva - Trend:
The volume of food production in Azerbaijan totaled over 1.9 billion manat ($1.1 billion) from January through June 2020, which is 1.1 percent less compared to the same period of 2019, Trend reports with reference to the report of the State Statistical Committee.
Production of food, beverages and tobacco products in Azerbaijan from January through June 2020:
Food products |
Volume of production from January through June 2020 (in tons) |
Difference compared to January through June 2019 |
Finished products in warehouses as of 01.07.2020 (in tons) |
Sausages |
11,516.8 |
+33.9 |
11 |
Cream and sour cream |
3,688.7 |
+12.4 |
- |
Cheese and cottage cheese |
26,265,4 |
+2.1 |
83.8 |
Butter |
12,183,5 |
+2.3 |
78.3 |
Jam and marmalades |
37,788,6 |
-2.9 |
3,885 |
Vegetable oil |
27,060,1 |
-2.1 |
3,272.1 |
Margarine |
26,813,1 |
+13.5 |
1,444.6 |
Salt |
35,000 |
+6.4 |
2 |
Sugar and granulated sugar |
94,600 |
-26.7 |
19.7 |
Bread and bakery products |
706,700 |
+1.6 |
- |
Beverages (in decaliters) |
|||
Champagne |
- |
- |
3,100 |
Vodka |
1,206.4 |
+35.7 |
222.9 |
Brandy (cognac) |
13.1 |
+8.3 |
15.3 |
Wine |
109.2 |
-76.3 |
1,033.2 |
Beer |
2,507.5 |
+14.8 |
234.3 |
Soft drinks |
12,590.2 |
+0.1 |
918.8 |
Tobacco products |
|||
Fermented tobacco, (in tons) |
2,482,1 |
-10.8 |
1,351 |
Cigarettes (in pieces) |
2.9 billion |
+41.2 |
14.8 million |